Maker: KajibeeOrigin: Sanjo, JapanShape: Gyuto (Chef’s Knife)Blade Construction: Hand-Forged San MaiCore Steel: Shirogami (White 2) Carbon SteelHardness: 62-63 HRCCladding: Stainless SteelFinish: Kurouchi (“Blacksmith’s Finish”)Edge: Double-Bevel, Even (50/50)Handle Shape: OctagonalHandle Material: Walnut with Macassar Ebony FerruleBlade Length: 8.25″ (210mm)Edge Length: 8.7″ (220mm)Blade Height: 2.1″ (53mm)Handle Length: 5.3″ (137mm)Overall Length: 14.9″ (380mm)Spine Thickness: 5mm at HeelWeight: 7.5 oz. (215g)Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.
Item number: KJB-005
