Maker: Itsuo DoiOrigin: Sakai, JapanShape: Gyuto (Chef’s Knife)Blade Construction: Hand-Forged San MaiCore Steel: Aogami 2 (Blue Carbon Steel)Hardness: 61-62 HRCCladding: Soft IronFinish: Kasumi (“Hazy Polish”)Mark: Engraved with Itsuo Doi’s EmblemEdge: Double-Bevel, Even (50/50)Handle Shape: OctagonalHandle Material: Japanese Yew Wood with Buffalo Horn FerruleBlade Length: 8.25″ (210mm)Edge Length: 8″ (200mm)Blade Height: 1.7″ (45mm)Handle Length: 5.5″ (140mm)Overall Length: 14″ (357mm)Spine Thickness: 2.3mm at HeelWeight: 4.7 oz. (135g)Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade and cladding. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.
Item number: DOI-B2K-G210
